Scenic address: Longzhouping Town, Changyang County, Yichang, Hubei Service Hotline:86 717-5335806

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National 5A Scenic Area, National Forest Park, Hubei Grade A Tourism Resource Area,
One of the ten core tourist attractions in the Western Hubei Circle

Specialty

Qingjiang ponkan

Qingjiang ponkan

ThegenusCitrusintheQingjiangRiver,thegenusRutaceae,ismainlyproducedinYansongpingVillage,YuxiakouTown,ChangyangTujiaAutonomousCounty.DuetoabundantrainfallandabundantsunshineintheQingjiangRivervalley,theaveragetemperatureis17.5°C,thelowesttemperatureis-3°C,andtheannualeffectiveaccumulatedtemperatureis5500°C.TheQingjiangcitrusfruitgrownunderthisuniqueclimaticconditionisstraight,bright,sweetanddelicious.Theslaghasaweightofmorethan130gramsandasolublesolidcontentofmorethan13.5%.ItisthebestofChangyangcitrus.ItwasawardedthetitleofHubeiProvinceQualityFruitin1985,1987and2000,respectively.TheMinistryofAgriculture'sA-levelgreenfoodcertificatehasbeeninshortsupplysinceitsproductlaunch.Qingjiangponkanhasacultivationhistoryofnearly20yearsinChangyang.In1984,ChangyangusedtheUnitedNationsloantovigorouslydevelopcitrusintheQingjiangRivervalleyregion,andintroducednearlyathousandcitrusfruitswhileintroducingalargenumberoftangerines.Afteranaturalselection,themandarinstandsoutforitssuperiorqualityinallitsintroductions.In1989,LiChangzaobeganbreedingindividualcitrusplantsinYansongping.In1993,heidentifiedthreeexcellentsingleplants.Afteroneyearofself-propagationandself-cultivation,in1994,citruscultivationbecameascale.In1996,YansongpingVillagecitrusTheareaismorethan100acres.TheChangyangCountyPartyCommitteeandthecountygovernmentattachgreatimportancetotheproductionofcitrusfruits,andhavealwaystakenitasanimportantwayforfarmerstoincreasetheirincomeandindustrieswithdistinctiveadvantages:First,thescaleofthebasewillbestrengthened.Aftertenyearsofdevelopment,thecitrusbasehasbeenestablishedin38villagesin5townsandtownssuitableforthegrowthofcitrus.Thecountynowhas20,000muofmandarinorange,ofwhich10,000muhasbeenplanted.In2002,theoutputreached1,500tonsandtheoutputvaluewas3millionyuan.Thesecondistoimprovethequalityandsafetyofponkan.Ontheonehand,adoptthemethodof“goingout,pleasecomein”tostrengthenthepromotionandapplicationofscienceandtechnology,regularlyarrangethecitrustechniciansinthecountytogoouttostudy,andhireagroupofwell-knowncitrusexpertsandscholarsfromChinatoteachpracticaltechniquestoguidecitrusproduction..Afarmercorrespondenceuniversitywasestablishedatthebaseofthecitruscitrus,andthecitrusproductiontechnologywastaughtbytheagriculturaltechnicians.Ontheotherhand,targetcontrolisimplementedintheproductionofponkan,strictcontroloftheamountofchemicalfertilizersandchemicalpesticides,andtheuseofformulafertilizationandintegratedpestcontroltechniquestomaketheapplicationrateofchemicalfertilizerslessthan30%ofthetotalapplicationrate.Thethirdistocreateacitrusbrand.In1999,thecounty'scitruswasregisteredwiththe“Qing-”trademark,andin2002itwasdeclared“A-levelGreenFoodCertificate”issuedbytheMinistryofAgriculture.Threecitruswaxingproductionlineshavebeenintroducedtoimprovethegrading,packaging,storageandpreservationlevels.Thecitrusboutiquepackagingboxhasalsobeendesignedandprintedtomakethecommercialprocessingofcitrus.Atpresent,QingjiangponkanhassuccessfullyenteredthesupermarketsinWuhanandotherplaces.Qingjiangcitrushasbecomeoneoftheregionalpillarindustriesofthecounty.Thenextstepistofocuson:First,entertheleadingenterprises.Intermsofcapitalandtechnology,ithasplannedandfocusedsupportforQingjiangCitrusCompanytoenhanceitsmarketcompetitiveness.Thesecondistofurtherbuildandprotectthe"Qing-"citrusbrand.Itisnecessarytograduallyimprovetheanti-counterfeitingabilityofitsspecialpackagingboxesandspecialsealingglues,protectthebrand,andusethebrandtoimproveefficiencyandincreaserevenue.Thethirdistoscientificallyadjustthestructureofearly,middleandlateripevarietiesofponkanandimprovethestorageandpreservationtechnologyofcitrus,sothatponkancanbemarketedintheoff-seasonofcitrussales.

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